Machines – New

Universal Starmix planetary mixers and kneaders (PL and PLN series) rank among the world's leading professional confectionery and bakery equipment from Starmix.

Mixers are machines designed for mixing ingredients, not only in the food industry. They are most commonly used for kneading dough, mixing fillings and various types of salads, but can also handle the production of feed, dry and wet granulates, or pastes of varying consistency.

Dough mixers are machines designed for mixing ingredients, not only in the food industry. They are most commonly used for kneading dough, mixing fillings and various types of salads, but can also handle the production of feed, dry and wet granules, or pastes of varying consistencies.

A fast and reliable machine that uses a cutting grid to divide raw dough into evenly sized portions. The rapid pressing and subsequent dividing of the dough preserves the product's properties intact. The divider is suitable for small and medium-sized bakeries processing all basic types of dough.

A fast and reliable machine that uses a cutting grid to divide raw dough into evenly sized pieces. The fast method of pressing and subsequently dividing the dough preserves the product's properties intact. The divider is suitable for small and medium-sized bakeries for processing all basic types of dough.

A fast and reliable machine that divides raw dough into evenly sized portions using a cutting grid. The fast dough pressing and subsequent dividing process preserves the product’s properties intact. The divider is suitable for small and medium-sized bakeries for processing all basic types of dough.

The FAST700 automatic dough sheeter revolutionises high-productivity operations. Thanks to its large working area and intelligent automatic cycle, which operates precisely according to your saved recipes, you save both time and labour costs.

The automatic dough sheeter from FLAMIC is ideal for larger pastry shops and bakeries. It enables automatic dough processing according to recipes that can be easily saved and launched via the touchscreen control panel. It is available in 4 versions: with a table length of 1 500 or 2 000 mm, with or without an automatic dough winder.

The automatic dough sheeter with cutting unit from FLAMIC is ideal for larger pastry shops and bakeries. It enables automatic dough processing according to recipes that can be easily saved and started using the touchscreen. The cutting unit simplifies production and increases capacity. Thanks to a wide range of accessories, it can be easily adapted to different needs.

The automatic dough sheeter with cutting unit from FLAMIC is ideal for larger pastry shops and bakeries. It enables automatic dough processing according to recipes, which can be easily saved and started via the touchscreen. The cutting unit simplifies production and increases capacity. Thanks to a wide range of accessories, the sheeter can be easily adapted to different needs.

The FLAMIC dough sheeter is ideal for confectioneries, bakeries, restaurants and pizzerias. It is available in 6 versions depending on arm length and fixed or adjustable conveyor belt speed.

The FLAMIC dough sheeter is ideal for confectioneries, bakeries, restaurants and pizzerias. It is available in 10 versions depending on arm length and fixed or adjustable conveyor belt speed.

Thanks to its compact dimensions, this tabletop dough sheeter from FLAMIC is ideal for smaller pastry shops and bakeries, as well as restaurants and pizzerias. It is available in 4 variants according to arm length and fixed or adjustable conveyor belt speed.

Bread roll moulding machines (moulders) from the Italian manufacturer Mac.Pan are highly reliable bakery machines designed for shaping and rolling dough into bread rolls, baguettes, pretzels or sandwich loaves.

The Pastaline KALI spiral dough rounder is a practical, compact machine used to shape dough portions into rounded buns.

The P40T tabletop automatic divider is used to portion soft doughs, such as dough for pizza, dumplings or gluten-free doughs. It is suitable for small operations as a standalone dough dividing machine, or it can be connected to the KALI rounder, which shapes the dough into uniform dough balls

The machine is designed for pressing dough in pizza production. The Pizzaform presses dough using heat-heated pressing plates. This stops the proofing process and prevents the dough from sticking to the machine surface. Hot pressing delivers perfect results that bake quickly and evenly. The Pizzaform press is highly efficient and precise, but it is not intended for continuous production.

The Giorgione professional gas pizza oven from leading Italian manufacturer Cuppone represents a modern generation of foodservice ovens. It has completely replaced the brand’s older, legendary gas range on the market, which had been sold in virtually unchanged form since 1984.

The professional Cuppone Michelangelo electric pizza oven is the flagship of the official Cuppone range. This premium oven combines outstanding Italian design with a rounded stainless-steel front and uncompromising performance for high-demand operations where visual presentation in front of customers (front of house) is essential

The Cuppone Giotto electric pizza oven with a rotating baking deck (currently supplied in the upgraded 2nd generation) represents the absolute pinnacle of technology and a striking design feature for the busiest pizzerias and restaurants. In 2009, it was the world's first electric oven with a rotating cordierite deck, and it continues to set the standard in baking efficiency today.

The industrial automatic bread slicer in the MAXI range is a highly robust and high-performance solution. It is designed for continuous operation in bakeries with high daily volumes of bread slicing and packaging.

The MIDI series semi-automatic frame bread slicer is a robust machine with exceptional mechanical durability. It is designed specifically for medium-duty use – ideal for smaller artisan bakeries, bakery shops, supermarkets, hotels and food-service operations where bread is sliced continuously in smaller batches according to customer requirements.

The Automatic Filling Machine AP300 is a specialised professional bakery and confectionery machine designed for fast, precise and hygienic filling or decorating of baked goods.

The TRONP TP-SGTD-300 kneader is designed for medium-sized and large bakery operations requiring high productivity and production automation.

The ZPR controlled prover is designed for modern bakery operations that require precise control of the dough proofing process, stable production conditions and maximum flexibility in baking schedules.

The automatic HZ crepe maker is a modern machine designed for efficient and fast crepe production in foodservice establishments, confectioneries, production facilities and fast-food outlets.

YB planetary mixers are designed for professional use in bakeries, pastry shops and other food-service establishments. Thanks to the planetary mixing system, they enable thorough and even processing of ingredients.

YB twin-whisk planetary mixers are designed for professional use in bakeries, confectioneries and other foodservice establishments. Thanks to the planetary mixing system, they ensure thorough and even processing of ingredients.

FRITAS F60-AK is a professional automatic fryer for bakeries and confectioneries, especially for doughnuts. According to the technical brochure, the AK designation means a version with a proofer; F60 is the size for approximately 60 doughnuts per batch.

The BM-750 is a professional dough moulder for baguettes and other elongated bread products. It helps produce a consistent shape and speeds up dough processing in bakeries, pastry shops and food service operations.

The BM-650C dough sheeter rolls dough evenly to the required thickness using rollers. It is suitable for bakeries and pastry shops processing a range of dough types.

Professional bread crumb grinder for processing dried bread and bakery products. The interchangeable sieve helps you choose the desired crumb size.

The MAC.PAN MBA/2C is a professional machine for shaping baguettes, bâtards and other long bread products.

Pietro Berto hydraulic vacuum dough divider, available in the NEW OMEGA 3 and 4 versions.

The SNR 180 lifts and tips dough bowls to transfer dough into a divider hopper or another work area, reducing strenuous manual handling.

The HOMAT SV2 rotary gas oven bakes bread and fine pastries on 600 × 800 mm trays. Its rotating rack and forced hot-air circulation promote even baking, while steam injection helps achieve the desired crust and appearance.

The SKJK SK-T-500 produces up to 500 kg of flake ice per day and has a 220 kg storage bin. It is suitable for food service, food processing, cooling and fresh-food display.