Technology
for the baking industry
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NEW OMEGA 3 and 4 Hydraulic Vacuum Dough Divider

Pietro Berto hydraulic vacuum dough divider, available in the NEW OMEGA 3 and 4 versions.

Full description

Product description

The Pietro Berto NEW OMEGA is an industrial, oil-free hydraulic vacuum dough divider available in the Omega 3 and Omega 4 versions. This range represents a high technological standard in industrial dough dividing, combining zero oil consumption with gentle handling designed to preserve the gluten structure through stress-free processing.

Technical specification

No parameters specified.

1. Key Technological Advantages of the New Omega Series

  • 100% oil-free system: Thanks to advanced composite materials and an innovative piston design, the dividing unit requires no lubricating oil. This helps keep the work environment clean, reduces maintenance requirements and can save approximately CZK 100,000 per year on food-grade oil.
  • Hydraulic back-pressure control (35–60 atm): Pressure in the measuring chamber can be adjusted. This allows even very soft, highly hydrated or long-fermented dough to be divided precisely without squeezing out the gas or damaging the crumb structure.
  • Accurate portion weights: Vacuum intake combined with gentle hydraulic piston pressure supports consistent portion weights with firm, sticky and gluten-free doughs.

2. Technical Specifications and Performance Comparison

Both models are built on the same robust 601 kg chassis and differ only in the fitted dividing head, which determines the available weight range.

Technical specification / modelOMEGA 3OMEGA 4
Number of dividing rows1 row / 2 rows1 row / 2 rows
Weight range (1 row)200–1,600 g300–3,300 g
Weight range (2 rows)100–600 g150–1,400 g
Maximum hourly output (1 row)1,550 pieces/hour1,550 pieces/hour
Maximum hourly output (2 rows)3,100 pieces/hour3,100 pieces/hour
Standard stainless-steel hopper capacity150 kg150 kg
Installed power / supply3.35 kW / 400 V, 3-phase3.35 kW / 400 V, 3-phase
Machine weight609 kg609 kg
Overall dimensions (W × D × H)855 × 2,110 × 1,780 mm855 × 2,110 × 1,780 mm

Construction Details and Operating Accessories

  • Flexible outfeed conveyors: Available with a front or side (left- or right-hand) outfeed conveyor. Conveyor height is continuously adjustable up to 90 cm, making it easier to connect directly to the next rounding machine.
  • Integrated automatic flour duster: A stainless-steel flour duster with its own drive evenly dusts the outfeed belt and helps prevent dough pieces from sticking during transfer to the next process.
  • Residual flour collection: A practical drawer in the lower part of the machine collects excess flour from the duster, saving ingredients and shortening daily cleaning.
  • Safety and mobility: The hopper is surrounded by a stainless-steel safety frame with electronic sensors. Heavy-duty castors with brakes make the machine mobile.
Hynek Bílek
Hynek Bílek
Dealer

Tesoro Technic s.r.o.

Lidická 700/19, 60200 Brno

Billing details

Lidická 700/19, 60200 Brno
Company ID: 04166566, VAT ID: 04166566

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