Modular ovens
Modular ovens for baking in bakeries and pastry shops. Explore configurations suited to the space and production needs of your business.
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The Giorgione professional gas pizza oven from leading Italian manufacturer Cuppone represents a modern generation of foodservice ovens. It has completely replaced the brand’s older, legendary gas range on the market, which had been sold in virtually unchanged form since 1984.
- Warranty
- 12 months
- Condition
- new
To order -
The professional Cuppone Michelangelo electric pizza oven is the flagship of the official Cuppone range. This premium oven combines outstanding Italian design with a rounded stainless-steel front and uncompromising performance for high-demand operations where visual presentation in front of customers (front of house) is essential
- Warranty
- 12 months
- Condition
- new
To order -
The Cuppone Giotto electric pizza oven with a rotating baking deck (currently supplied in the upgraded 2nd generation) represents the absolute pinnacle of technology and a striking design feature for the busiest pizzerias and restaurants. In 2009, it was the world's first electric oven with a rotating cordierite deck, and it continues to set the standard in baking efficiency today.
- Warranty
- 12 months
- Condition
- new
To order
Used
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The Sveba Dahlen C250 (from the C-Series) is a top-of-the-range professional Swedish-made rotary rack oven. It is one of the most popular models for medium-sized and larger bakeries, as it offers a large baking area within a minimal footprint (a compact corner solution). The C250 designation represents the taller oven version (as opposed to the lower C200), which accommodates taller bakery racks
- Maximum power input
- 50 - 60 kW
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The Kornfeil Fornata Mini 3ETK is a professional electric deck oven from leading Czech manufacturer Kornfeil. The Fornata Mini model range is designed as a highly modular system for artisan bakeries, patisseries, retail outlets and foodservice operations that require uncompromising baking quality in a minimal footprint. In baking terminology, the abbreviation 3ETK usually denotes a configuration with 3 baking decks (chambers) and an integrated prover in the lower section of the unit.
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Used MIWE roll-in e+ 6.08 gas-fired rotary rack oven, manufactured in 2011.
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