P40T Dough Divider

The P40T tabletop automatic divider is used to portion soft doughs, such as dough for pizza, dumplings or gluten-free doughs. It is suitable for small operations as a standalone dough dividing machine, or it can be connected to the KALI rounder, which shapes the dough into uniform dough balls

Full description

To order

Maximum power input
0,93 kW

Product description

Speed up the dough portioning process and ensure absolute weight accuracy for every piece. The Italian automatic Pastaline P40T divider (from manufacturer Mussa S.r.l.) is a top-of-the-range professional machine designed for automatic dough cutting and portioning. If you manually weigh tens of kilograms of dough every day in your operation—whether it is a pizzeria, bakery or commercial kitchen—the P40T represents a radical leap in productivity, cost savings and quality standardisation. Key advantages of the Pastaline P40T automatic divider

Perfect accuracy and a wide range: The machine can accurately portion dough pieces weighing from 20 g to 800 g (depending on the type of cone used). Forget constant reweighing on a bench scale—the P40T guarantees consistent results.
Large dough hopper: The high-capacity stainless-steel hopper holds up to 40 kg of unportioned dough. Simply load the entire batch from the mixer and let the machine take care of the rest.
High hourly output: It can produce up to 1 800 to 2 400 portions per hour. The dividing speed can be easily adjusted to match your production pace.
Simple and intuitive operation: The portion weight and length are set mechanically or electronically via a clear control panel. Changing the reducing cones for different weights takes just a few seconds.
Robust stainless-steel construction: The machine is made entirely of high-quality stainless steel, ensuring a long service life, maximum durability in demanding operations and full compliance with HACCP hygiene standards.