Cuppone pizza press

Speed up pizza preparation to the maximum without compromising dough quality.   If you run a pizzeria with a high customer turnover, you know that hand-stretching dough or working it with a rolling pin takes time and requires experienced staff. The Italian Cuppone Pizzaform pizza press is a worldwide standard and an indispensable assistant for businesses that want to produce a perfectly shaped pizza base with its characteristic raised rim in just a few seconds.   Why is Cuppone Pizzaform a market leader?

• Lightning-fast speed and high productivity: The machine can shape up to 400 pizzas per hour. The entire pressing process takes just 2 to 3 seconds, dramatically reducing order waiting times.
• Unique hot-pressing technology: The specially chrome-plated stainless steel plates are electronically heated. Brief contact with the warm surface creates a thin starch layer on the dough surface. This seals the pores, keeping the gas produced during proofing inside so that, after baking, the pizza retains its lightness, crispness and traditional flavour.
• Perfect, consistent shape: Every base will have exactly the same diameter and thickness. Thanks to the specially bevelled edges of the upper plate, the press also automatically creates a traditional raised rim (cornicione).
• Ingredient savings: The sealed dough surface after pressing prevents the tomato base (sugo) and moisture from the mozzarella from soaking deep into the base. The pizza does not stick to the peel and bakes evenly in the oven.
• Easy thickness adjustment: Using the mechanical lever beneath the lower plate, you can easily and precisely set the desired dough thickness. The electronic timer ensures the exact pressing time.

Safety and reliability first The machine is equipped with a fully stainless steel chassis and a mechanical safety guard. The press activates only when the guard is fully closed, guaranteeing complete operator safety. Cuppone Pizzaform is available in several model ranges according to the maximum pizza diameter (e.g. PZF33 for pizzas up to 33 cm, PZF40 up to 40 cm or PZF45 up to 45 cm), making it easy to choose the version that is exactly right for your menu. Increase your kitchen's capacity, reduce dependence on manual labour and serve customers pizza with consistently perfect quality.