Giotto electric oven with rotating deck

Manufacturer: Cuppone

The Cuppone Giotto electric pizza oven with a rotating baking deck (currently supplied in the upgraded 2nd generation) represents the absolute pinnacle of technology and a striking design feature for the busiest pizzerias and restaurants. In 2009, it was the world's first electric oven with a rotating cordierite deck, and it continues to set the standard in baking efficiency today.

Full description

To order

Warranty
12 months: Condition
new

Product description

Key advantages of the Cuppone Giotto oven

Intelligent rotation and easy operation: The rotating deck, made from special high-temperature cordierite stone, features two rotation speeds and reverse rotation. Fast rotation is recommended when the oven is fully loaded, while slower rotation is ideal for smooth unloading. The direction and speed of rotation can be adapted to the ergonomics of right- or left-handed operators.
Advanced touch control (TS panel): Enables independent dual-zone temperature settings in the chamber and on the baking deck, with precise control of the upper and lower heating elements (within a range of 0–100 %).
Energy efficiency: Thick insulation made of vaporised mineral wool, perfect thermal sealing of the door and electronic control guarantee minimal heat loss and dramatically reduce operating costs.
Practical installation design: Despite its robust construction, the oven is designed to be turned on its integrated wheeled transport base and moved through standard 800 mm-wide doors.
Pyrolytic self-cleaning: The P99 (pyrolysis) programme heats the oven to around 400 °C, burning all dirt and dripped cheese into ash, which can then simply be swept or vacuumed out.