Machines – Used

Maraton 145 spiral mixer with mobile bowl

Vitella SQ SA30 is a professional semi-automatic hydraulic dough divider with a square dividing head, designed for small and medium-sized bakeries. The machine is used for fast and precise division of raw dough into uniform portions (dough pieces).

The Fortuna Automat A3 is a legendary, exceptionally robust automatic dough divider and rounder (so-called bun divider rounder) from the German manufacturer Fortuna Maschinenbau. Used, fully functional (refurbishment possible)

A volumetric divider with a hydraulic dividing system, suitable for processing various types of dough (stiff, soft, grainy, sticky – gluten-free, etc.)

The WP Globus U (Werner & Pfleiderer Globus Universal) is a combined belt dough rounder and moulder designed for bakeries to process bread dough and other types of dough. The machine can first round dough pieces into a uniform round shape and then mould them into elongated shapes (loaves, breads).

The Rollomat R1 is a two-row canvas bread roll moulder of German design (originally manufactured by the German company Universum). It has long been highly popular among bakers for its exceptional robustness, mechanical simplicity and ability to reliably roll bread rolls without damaging the dough structure

Opelka proofers (manufacturer Opelka Gärformentechnik / Opelka GmbH, Germany) are professional industrial units designed for controlled proofing and dough fermentation in bakery operations

The Sveba Dahlen C250 (from the C-Series) is a top-of-the-range professional Swedish-made rotary rack oven. It is one of the most popular models for medium-sized and larger bakeries, as it offers a large baking area within a minimal footprint (a compact corner solution). The C250 designation represents the taller oven version (as opposed to the lower C200), which accommodates taller bakery racks

The Kornfeil Fornata Mini 3ETK is a professional electric deck oven from leading Czech manufacturer Kornfeil. The Fornata Mini model range is designed as a highly modular system for artisan bakeries, patisseries, retail outlets and foodservice operations that require uncompromising baking quality in a minimal footprint. In baking terminology, the abbreviation 3ETK usually denotes a configuration with 3 baking decks (chambers) and an integrated prover in the lower section of the unit.

The MHS GM450 bread slicer is among the very best in the self-service and retail slicer segment.

The JAC countertop lever-operated bread slicer is an absolute classic and a worldwide bestseller in artisanal bread slicing.

Machine for shaping stamped bread rolls, suitable for both manual operation and continuous lines.

Machine for shaping stamped bread rolls, suitable for manual operation and continuous production lines.

The 1H1 machine shapes stamped bread rolls using a die that presses a pattern into dough moving along a conveyor.

Industrial two-speed VMI MAG-R 200 spiral dough mixer with a removable, mobile bowl.

Used MIWE roll-in e+ 6.08 gas-fired rotary rack oven, manufactured in 2011.

Professional fixed-bowl spiral mixer for bakeries, pizzerias, pastry shops and foodservice operations.

Used Italy 180 spiral dough mixer with a 180 L bowl, dough capacity of up to 120 kg and six mobile bowls included.