Sveba Dahlen C250 Rotary Oven

• Patented IBS (Increased Baking Surface) system: The rack does not rotate in just one direction inside the oven; instead, the direction of rotation alternates regularly. The result is perfectly even heat circulation, ensuring consistent colour and baking results for all products on the tray, regardless of whether they are placed in a corner, in the centre, or on the upper or lower level of the rack.
• High steam generation capacity (cascade system): The oven features a large, fast steam generator. It can instantly fill the baking chamber with dense steam, which is essential for achieving the glossy, crispy and optimally risen crust typical of Czech baked goods (bread, bread rolls).
• Compact corner solution: Despite its large baking area (for trays up to 600 × 800 mm), the oven has a very small footprint. Its design allows it to be installed in the corner of the bakery, while all maintenance and service access points remain accessible from the front and inside the oven.
• Energy efficiency (Eco+ concept): The oven uses a thick layer of overlapping mineral wool insulation and glazed doors with double (or triple) selective glass. Heat does not escape into the bakery, which significantly reduces energy consumption (by up to 35 % compared to older types) and improves the working environment.
• Intelligent SD-Touch control: The modern touch panel allows bakers to easily programme complex baking curves (combinations of different temperatures, times, and ventilation or steam phases). The system supports saving recipes using icons, so even less experienced staff can operate it.
• Mechanical durability and service life: The all-stainless-steel construction made from high-quality steel, robust door hinges, and stable rack rotation mechanism make this model a machine with an extremely long service life that retains a high residual value even on the used machinery market.

Tray size:  600 x 800 mm
Number of racks:  3 pcs
Rack dimensions (W × D × H):  675 x 825 x 1795 mm