Pietroberto OMEGA 4 Continuous Divider

Manufacturer: Pietroberto

A volumetric divider with a hydraulic dividing system, suitable for processing various types of dough (stiff, soft, grainy, sticky – gluten-free, etc.)

Full description

In stock

Maximum power input
3,35 kW

Product description

Key technological advantages

OIL-FREE operation (lubrication-free system): One of the greatest advantages of this divider. Thanks to the use of innovative high-tech plastic resins and stainless steel, the machine does not require an oil lubrication circuit for the dividing mechanism. This delivers substantial savings on the cost of special oils (on average up to several thousand euros per year) and radically reduces machine cleaning and maintenance requirements.
Hydraulic pressure control (35 to 60 atm): Dough is drawn from the hopper by vacuum and gently pressed by a piston into the weighing chamber. The hydraulic system enables precise pressure control (from 35 to 60 atmospheres). The machine can therefore process a very wide range of doughs – from stiff and soft to grainy, high-water-content proofed doughs and gluten-free mixes – without damaging their structure (minimising stress on the dough).
Flexible weight adjustment: The weight of the finished dough pieces is adjusted using a handwheel located directly above the weighing chamber. The machine supports both single and double dough dividing.
High capacity and continuous output: Dough pieces are continuously discharged by an integrated synthetic conveyor belt with adjustable height (up to 90 cm). The manufacturer offers versions with front or side (left/right) discharge for easy connection to downstream machines (e.g. rounders).