Dough divider CALYBRA 1.0 - used

Reference: 156
Calybra is a practical and robust divider, suitable for any bakery. For its design it can process any type of dough including rye, grainy or sticky pizza and gluten-free. Its vacuum dividing system works essentially stress-free, further improving the end product.
Illustrative video:  Artezen CALYBRA 1.0

Main features

  • high efficiency and cutting accuracy
  • versatility - suitable for all types of dough
  • gentle hydraulic dividing system
  • oil-free division
  • automatic switch-off at the end of the dividing cycle
  • hopper, dividing head and chamber in stainless steel
  • easy adjustment of the dividing weight by a hand wheel
  • touch screen control panel

Parameters
Weight range:  50 - 1 000 g
Hourly production:  up to 1 500 pcs
Number of rows:  1
Dimensions (l w h):  2210 x 540 x 1 740 mm
Weight:  535 kg
Power consumption:  2.6 kW

Manufactured in:  Artezen Italy, 2018

Condition:  used

Price:  contact us