Reference: 129
Single compartment compact roll-in retarder-proofer BFM
is designed for use in artisan bakeries for controlled leavening
of various types of pastries, confectionery, pizza, etc.
It is equipped with a cooling unit that keeps the dough stored for up to 72 hours. Then, according to the settings previously entered, the temperature rises and the leavening process begins.

Parameters
Working temperature:  -10 až +32ºC
Humidity range:  30 - 90% RH
External dimensions (w d h):  975 x 1090 x 2452 mm 
Control unit:  Opticom
Inner space:  1 trolley for 800x600 mm sheets or
                      2 trolleys for 600x400 mm sheets
Max dough capacity:  60 kg 
Consumption:  1,5 kW

Manufactured in:  2017, BONGARD, France

Condition:  little used - very good condition

Price:  contact us